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Pistachio & cranberry pork pie


Pistachio & cranberry pork pie Recipe

Ingredients:
  • 300g cranberries
  • 3 tbsp caster sugar
  • juice orange
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 4 rashers smoked streaky bacon , chopped
  • 2 garlic cloves , crushed
  • few thyme sprigs, leaves only
  • 6 sage leaves, chopped
  • 500g pork mince
  • 75g pistachios
  • little freshly grated nutmeg
  • 450g plain flour
  • 100g lard
  • 4 tbsp milk
  • 1 egg , beaten
Directions:
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