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Pistachio Shortbread Recipe


Pistachio Shortbread Recipe Recipe

Ingredients:
  • 3/4 cup shelled, unsalted pistachios
  • 1/2 cup plus 2 teaspoons granulated sugar
  • 1/4 teaspoon fine salt
  • 1 cup all-purpose flour
  • 8 tablespoons cold unsalted butter (1 stick), cut into small pieces, plus more for coating the pan and parchment
  • 1 teaspoon finely grated lemon zest (from about 1 medium lemon)
Directions:
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