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Pistachio Shortbread


Pistachio Shortbread Recipe

Ingredients:
  • 1 cup unsalted, shelled raw pistachios (about 4 1/2 ounces)
  • 1 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 1 teaspoon kosher salt
  • 1/4 teaspoon vanilla extract
Directions:
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