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Pistachio, Raspberry, and White Chocolate Biscotti


Pistachio, Raspberry, and White Chocolate Biscotti Recipe

Ingredients:
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • 2 tablespoons canola oil
  • 2 1/2 teaspoons almond extract
  • 3/4 cup shelled raw unsalted natural pistachios
  • 1 cup dried raspberries or chopped dried strawberries (about 5 ounces)
  • 1/2 cup chopped high-quality white chocolate (such as Lindt or Perugina)
  • 8 ounces high-quality white chocolate (such as Lindt or Perugina) and/or 8 ounces bittersweet or semisweet chocolate, chopped
Directions:
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