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Pistachio Pudding Cake With Pistachio Frosting
- Pillsbury® Baking Spray with Flour
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 1/3 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups water
- 1 (3 3/4 oz.) package pistachio-flavored instant pudding mix
- 2 1/4 cups Pillsbury BEST® All Purpose Flour
- 2 teaspoons baking powder
- FROSTING 1 (3 3/4 oz.) package pistachio-flavored instant pudding mix
- 1/2 cup milk
- 1 (8 oz.) container frozen whipped topping, thawed
- 1/3 cup pistachio nuts, shelled and finely chopped
Directions:View on Pillsbury Baking
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