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Pistachio Pudding Cake With Pistachio Frosting


Pistachio Pudding Cake With Pistachio Frosting Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 1/3 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups water
  • 1 (3 3/4 oz.) package pistachio-flavored instant pudding mix
  • 2 1/4 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking powder
  • FROSTING 1 (3 3/4 oz.) package pistachio-flavored instant pudding mix
  • 1/2 cup milk
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1/3 cup pistachio nuts, shelled and finely chopped
Directions:
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