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Pistachio Pudding Cake

Pistachio Pudding Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 4 eggs
  • 1 1/4 cups water
  • 1/4 cup oil
  • 1/2 teaspoon almond extract
  • 7 drops green food coloring
  • 2 tablespoons powdered sugar (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 289
Total Fat 11.4g
Saturated Fat 2g
Cholesterol 71mg
Sodium 427mg
Total Carbohydrate 42.7g
Dietary Fiber 3.5g
Sugars 25.3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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