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Pistachio Pilaf with Spinach and Herbs

Pistachio Pilaf with Spinach and Herbs Recipe

  • 7 ounces long grain or basmati rice
  • 1¾ cups Chicken Stock or water
  • 3 ounces butter
  • 1 onion, finely diced
  • 1¼ pounds spinach leaves, washed and shredded
  • Sea salt
  • Freshly ground black pepper
  • 3 ounces unsalted shelled pistachios, roughly chopped
  • ½ cup shredded mint leaves
  • ½ cup shredded flat leaf parsley leaves
  • ½ cup chopped dill
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 334kcal (17%)
Total Fat 18g (28%)
Saturated Fat 8g (41%)
Cholesterol 30mg (10%)
Total Carbohydrate 36g
Dietary Fiber 5g
Sugars 2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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