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Pistachio Nut Cake II

Pistachio Nut Cake II Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.4 ounce) packages instant pistachio pudding mix
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup carbonated water
  • 1/2 cup chopped pistachio nuts
  • 1 (1.5 ounce) envelope instant dessert topping
  • 1 1/2 cups milk
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 425
Total Fat 25.2g
Saturated Fat 4.7g
Cholesterol 48mg
Sodium 487mg
Total Carbohydrate 45.5g
Dietary Fiber 0.9g
Sugars 29.1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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