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Pistachio Nut Cake I

Pistachio Nut Cake I Recipe

  • 1 cup chopped pecans
  • 3/4 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant pistachio pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 520
Total Fat 31.1g
Saturated Fat 6.1g
Cholesterol 80mg
Sodium 434mg
Total Carbohydrate 56.8g
Dietary Fiber 2g
Sugars 37.6g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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