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Pistachio Nut Cake I
- 1 cup chopped pecans
- 3/4 cup white sugar
- 2 tablespoons ground cinnamon
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package instant pistachio pudding mix
- 4 eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 31.1g|
|Saturated Fat 6.1g|
|Total Carbohydrate 56.8g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|