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Pistachio Nut Bundt Cake


Pistachio Nut Bundt Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.4 ounce) packages instant pistachio pudding mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 cup confectioners' sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 473
Total Fat 23.3g
Saturated Fat 5.3g
Cholesterol 80mg
Sodium 548mg
Total Carbohydrate 61.6g
Dietary Fiber 0.9g
Sugars 41.8g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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