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Pistachio Mousse Brownie Torte


Pistachio Mousse Brownie Torte Recipe

Ingredients:
  • CAKE
  • 1 box Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Canola Oil
  • 1/4 cup water
  • 3 Eggland's Best eggs
  • MOUSSE 1 box (4-serving size) pistachio instant pudding and pie filling mix
  • 3/4 cup cold whole milk
  • 1 cup cold whipping (heavy) cream
  • 1/2 cup pistachio nuts, coarsely chopped
  • GLAZE 1/2 cup whipping (heavy) cream
  • 4 ounces semi-sweet baking chocolate, finely chopped
  • 1 teaspoon vanilla
  • 1 teaspoon light corn syrup
  • GARNISHES 1/2 cup whipping (heavy) cream
  • 2 tablespoons Domino or C&H Confectioners Powdered Sugar
  • Reserved 1 tablespoon pistachio instant pudding and pie filling mix
Directions:
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Rank

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