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Pistachio, Lemon, and Vanilla Shortbread


Pistachio, Lemon, and Vanilla Shortbread Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 1/2 cup semolina flour*
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 1/2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 cup shelled natural pistachios (about 4 ounces), coarsely chopped
Directions:
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