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Pistachio Ice Cream
- 1¼ cups whole milk
- 3 large egg yolks
- ½ cup sugar
- ½ tsp pistachio or almond extract
- Few drops of green food coloring (optional)
- 1½ cups coarsely chopped pistachios, plus more for garnish
- 1¼ cups heavy cream, lightly whipped
- Ice cream machine
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 701kcal (35%)|
|Total Fat 54g (84%)|
|Saturated Fat 22g (112%)|
|Cholesterol 267mg (89%)|
|Total Carbohydrate 44g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|