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Pistachio Hazelnut Baklava

Pistachio Hazelnut Baklava Recipe

  • 8 ounces finely chopped pistachio nuts
  • 8 ounces finely chopped hazelnuts
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup white sugar
  • 2 cups unsalted butter, melted
  • 1 1/2 (16 ounce) packages frozen phyllo pastry, thawed
  • 1/4 cup whole cloves
  • 3 cups white sugar
  • 2 1/2 cups water
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 182
Total Fat 10.9g
Saturated Fat 4.4g
Cholesterol 16mg
Sodium 72mg
Total Carbohydrate 20.1g
Dietary Fiber 1.2g
Sugars 12.7g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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