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Pistachio Cupcakes with Pink Champagne Frosting


Pistachio Cupcakes with Pink Champagne Frosting Recipe

Ingredients:
  • For the Cupcakes:
  • 2 cups cake flour
  • 1 Tb. baking powder
  • tsp. salt
  • 1 cup half and half
  • 4 egg whites
  • 1 stick butter, room temperature (1/2 cup)
  • 1 cups granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp. pistachio (or almond) extract
  • 1 cup ground pistachios
  • Green food coloring if desired
  • For the Frosting:
  • 2 sticks butter, softened
  • 1 cup granulated sugar
  • 1 1/3 cup half and half
  • 1/3 cup flour
  • 1 Tb. champagne extract
  • Tb. vanilla extract
  • Red food coloring if desired
Directions:
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