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Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce


Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce Recipe

Ingredients:
  • 2 cups chopped pistachio nuts
  • 1 cup panko bread crumbs
  • 2 egg whites
  • 4 skinless, boneless chicken breast halves
  • salt and black pepper to taste
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  •  
  • Sauce:
  • 1 teaspoon butter
  • 2 shallots, finely chopped
  • 1/2 cup red wine
  • 4 ounces dried cherries
  • 1 cup freshly squeezed orange juice
  • 1 1/2 cups chicken stock
  • 1 teaspoon grated orange zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 894
Total Fat 51.1g
Saturated Fat 11.5g
Cholesterol 85mg
Sodium 1060mg
Total Carbohydrate 73.5g
Dietary Fiber 9.3g
Sugars 23.5g
Protein 40.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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