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Pistachio Crusted Chicken Breasts with Herbs and Mustard Cream Sauce


Pistachio Crusted Chicken Breasts with Herbs and Mustard Cream Sauce Recipe

Ingredients:
  • 4 boneless skinless chicken breast halves
  • Salt and pepper to taste
  • ¼ cup Dijon mustard
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh dill
  • 1 cup finely chopped pistachio nuts
  • ½ cup Panko breadcrumbs
  • 4 tablespoons unsalted butter
  • ½ cup dry vermouth or chicken broth
  • ¼ cup chopped shallots
  • 1 cup heavy whipping cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh dill
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 836kcal (42%)
Total Fat 56g (86%)
Saturated Fat 24g (122%)
Cholesterol 264mg (88%)
Total Carbohydrate 24g
Dietary Fiber 5g
Sugars 4g
Protein 62g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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