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Pistachio Crisps with Mascarpone Cream and Grape Compote


Pistachio Crisps with Mascarpone Cream and Grape Compote Recipe

Ingredients:
  • 2 pounds large red seedless grapes, stemmed, halved
  • 1/2 cup sugar
  • 5 tablespoons frozen white grape juice concentrate, thawed
  • 1/4 teaspoon Chinese five-spice powder
  • 1 1/2 8-ounce containers mascarpone cheese
  • 5 tablespoons powdered sugar
  • 1/2 large vanilla bean, split lengthwise
  • 1/2 cup powdered sugar
  • 1/2 cup shelled natural pistachios
  • 1 frozen puff pastry sheet (half of 17.3-ounce package), thawed
  •  
  • Small grape clusters
  • Fresh mint sprigs
Directions:
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Rank

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