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Pistachio Cream Pie
- 1 1/2 cups all-purpose flour
- 1/4 cup chopped walnuts
- 3/4 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 (3 ounce) packages instant pistachio pudding mix
- 3 cups cold milk
- 1/4 cup maraschino cherries
- 1/8 cup chopped pistachio nuts
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 47.1g|
|Saturated Fat 30.8g|
|Total Carbohydrate 76.7g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|