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Pistachio Cream Dessert
- 1 (3.4 ounce) package instant pistachio pudding mix
- 2 cups cold milk
- 1 pint heavy cream
- 2 tablespoons white sugar
- 1 (9 ounce) package chocolate wafers
- 10 chocolate-covered almond buttercrunch candies, crushed
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 7.6g|
|Total Carbohydrate 22.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|