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Pistachio Cream Cheese Fingers
- 1 cup butter, softened
- 1 cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 (3 ounce) package instant pistachio pudding mix
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 (1 ounce) squares semisweet chocolate
- 1 teaspoon shortening
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|Serving Size 1/100 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 1.8g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|