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Pistachio Cream Cake with Sherry


Pistachio Cream Cake with Sherry Recipe

Ingredients:
  • ½ cup chopped pistachios, divided (125 mL)
  • 3 cups all-purpose flour (750 mL)
  • 1 box (4-serving size) instant pistachio pudding mix
  • 2 tsp baking powder (10 mL)
  • ½ tsp salt (2 mL)
  • 1 cup unsalted butter, softened (250 mL)
  • 2 cups granulated sugar (500 mL)
  • 4 eggs
  • 1 cup milk, preferably whole (250 mL)
  • 1/3 cup cream sherry (75 mL)
  • 1/3 cup granulated sugar (75 mL)
  • 2 tbsp unsalted butter, softened (25 mL)
  • 10-inch (4 L) tube pan, sprayed with nonstick spray
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 536kcal (27%)
Total Fat 23g (36%)
Saturated Fat 13g (64%)
Cholesterol 122mg (41%)
Total Carbohydrate 75g
Dietary Fiber 1g
Sugars 42g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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