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Pistachio Cake II
- 1 (18.25 ounce) package white cake mix
- 3/4 cup vegetable oil
- 1 cup lemon-lime flavored carbonated beverage
- 3 eggs
- 2 (3 ounce) packages instant pistachio pudding mix
- 2 (1.3 ounce) envelopes whipped topping mix
- 1 1/2 cups milk
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 2.2g|
|Total Carbohydrate 38.9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|