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Pistachio Cake II


Pistachio Cake II Recipe

Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 3/4 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 3 eggs
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 1/2 cups milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 295
Total Fat 13.7g
Saturated Fat 2.2g
Cholesterol 37mg
Sodium 368mg
Total Carbohydrate 38.9g
Dietary Fiber 0.3g
Sugars 27.9g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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