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Pistachio Cake I
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 (18.25 ounce) package white cake mix
- 5 eggs
- 1/2 cup vegetable oil
- 1 1/2 cups water
- 1 1/2 cups milk
- 2 (1.5 ounce) envelopes instant dessert topping
Directions:View on All Recipes
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 4.9g|
|Total Carbohydrate 39.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|