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Pistachio Brittle Cheesecake


Pistachio Brittle Cheesecake Recipe

Ingredients:
  • 1 5 1/2-ounce package shortbread cookies
  • 1/2 cup natural unsalted pistachios
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) chilled unsalted butter, diced
  • 3 8-ounce packages cream cheese, room temperature
  • 1 1/4 cups sugar
  • 1 teaspoon ground cardamom
  • 4 large eggs, room temperature
  • 2 1/4 cups sour cream
  • 1/2 cup pear nectar
  • 2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 5 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped
  • Pistachio Brittle
Directions:
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Rank

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