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Pistachio Bread

Pistachio Bread Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 cup sour cream
  • 1/2 cup maraschino cherries
  • 1/2 teaspoon green food coloring
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 172
Total Fat 7.7g
Saturated Fat 2.2g
Cholesterol 40mg
Sodium 217mg
Total Carbohydrate 23.7g
Dietary Fiber 0.3g
Sugars 13.4g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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