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Pistachio Biscotti

Pistachio Biscotti Recipe

  • 2 cups (242 g) all purpose flour
  • 1 teaspoon (5 mL) baking powder
  • ¼ teaspoon (1.25 mL) salt
  • ¼ cup (57 g) butter, softened
  • ¾ cup (171 g) firmly packed brown sugar
  • 1 teaspoon (5 mL) vanilla
  • 2 eggs, beaten
  • ½ cup chopped pistachio nuts (about 4 ounces [112 g] unshelled)
  • ½ cup (90 g) white chocolate chips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 89kcal (4%)
Total Fat 4g (6%)
Saturated Fat 2g (8%)
Cholesterol 16mg (5%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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