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Pistachio Baklava with Orange-Cardamom Syrup


Pistachio Baklava with Orange-Cardamom Syrup Recipe

Ingredients:
  • 1 3/4 cups plus 8 tablespoons sugar, divided
  • 1 1/4 cups fresh orange juice
  • 1 1/2 teaspoons ground cardamom
  • 12 ounces shelled pistachios, toasted (scant 3 cups)
  • 2 teaspoons ground cinnamon
  • 1 cup (2 sticks) unsalted butter, melted
  • 30 14x9-inch sheets fresh phyllo pastry or frozen, thawed (from one 16-ounce package)
  • Powdered sugar (optional)
Directions:
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