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PistachioWhite ChocolateCherry Crisps Recipe
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg yolk, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine salt
- 1 3/4 cups all-purpose flour
- 2/3 cup coarsely chopped dried cherries
- 1/2 cup toasted and coarsely chopped shelled, unsalted pistachios
- 1/2 cup coarsely chopped white chocolate
Directions:View on Chow
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