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Pistachio-Crusted Scallops


Pistachio-Crusted Scallops Recipe

Ingredients:
  • 2 tablespoon unsalted butter
  • 2 tablespoons unsalted, shelled raw natural pistachios
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh thyme
  • 8 large sea scallops (side muscle removed)
  • kosher salt
  • freshly ground black pepper
  • 1 teaspoon grapeseed oil
Directions:
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