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Pistachio-Crusted Rack of Lamb

Pistachio-Crusted Rack of Lamb Recipe

  • 2 racks of lamb, trimmed
  • 1 teaspoon herbes de Provence
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 2/3 cup chopped pistachio nuts
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon melted butter
  • 1 teaspoon olive oil
  • salt and ground black pepper to taste
  • 3 tablespoons Dijon mustard
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 619
Total Fat 39.8g
Saturated Fat 13.6g
Cholesterol 164mg
Sodium 768mg
Total Carbohydrate 10.3g
Dietary Fiber 2.3g
Sugars 1.8g
Protein 53.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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