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Pistachio-Coconut Stuffed Dates


Pistachio-Coconut Stuffed Dates Recipe

Ingredients:
  • 1/2 cup shelled, salted pistachios
  • 1/4 cup unsweetened, flake coconut
  • 2 tablespoons water
  • Pinch of cinnamon
  • 16 Medjool dates, pitted
Directions:
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