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Pistachio-Cherry Crumble


Pistachio-Cherry Crumble Recipe

Ingredients:
  • Unsalted butter for greasing pan
  • 5 cups pitted cherries (2 pounds whole or 1 1/2 pounds pitted), thawed if frozen
  • 1/2 cup plus 1 tablespoon light brown sugar, divided
  • 1 tablespoon fresh lemon juice
  • 1/3 cup plus 1 tablespoon all-purpose flour, divided
  • 1/2 cup shelled, unsalted pistachios
  • 1/3 cup rolled oats
  • 4 walnuts, shelled
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 4 tablespoon unsalted butter, melted
Directions:
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