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Pistachio-Caper Vinaigrette Recipe


Pistachio-Caper Vinaigrette Recipe Recipe

Ingredients:
  • Finely grated zest of 2 medium lemons
  • 1/2 cup plus 1 tablespoon lemon juice (from about 2 1/2 medium lemons)
  • 2 teaspoons kosher salt
  • 1/2 heaping teaspoon freshly ground black pepper
  • 1/4 cup drained capers in brine, minced
  • 1/4 cup roasted pistachio oil
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup minced red onion (about 1/2 small onion)
Directions:
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