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Pissaladière


Pissaladière Recipe

Ingredients:
  • 1/4 cup (1/2 stick) butter
  • 6 pounds onions, thinly sliced
  • 6 fresh thyme sprigs
  • 4 fresh rosemary sprigs
  • 2 bay leaves
  • 6 tablespoons extra-virgin olive oil
  • 1 cup warm water (105°F to 115°F)
  • 1 tablespoon dry yeast (from 2 envelopes)
  • 1 teaspoon sugar
  • 2 3/4 cups (or more) all purpose flour
  • 1 teaspoon salt
  • 3 tablespoons extra-virgin olive oil
  • Yellow cornmeal
  • 20 drained anchovy fillets
  • 20 oil-cured black olives, pitted
  • 1 tablespoon chopped fresh thyme
Directions:
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Rank

34.8958187717


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