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- 1kg red onions and white onions mixed, halved and sliced
- 5 tbsp olive oil
- 3 fat garlic cloves , crushed
- 1 tsp herbes de Provence (find it in the dried herbs section)
- 250g plain flour
- 1 tsp easy blend yeast
- 1 egg , beaten
- 100g soft goat's cheese
- 4 roasted red peppers , sliced into strips
- 10 cherry tomatoes , thinly sliced
Directions:View on BBC Good Food
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