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Pissaladire


Pissaladire Recipe

Ingredients:
  • 200g strong white bread flour
  • 1 tsp salt
  • 2 tsp easy blend dried yeast
  • 150ml warm water
  • 1 tbsp olive oil
  • 4 tbsp olive oil , plus extra for drizzling
  • 1kg onions , thinly sliced
  • a few sprigs of thyme
  • 2 tomatoes , skinned and chopped
  • 2 x 80g cans anchovy fillets, drained, fat ones halved lengthways
  • a handful of black olives
Directions:
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Rank

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