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- 200g strong white bread flour
- 1 tsp salt
- 2 tsp easy blend dried yeast
- 150ml warm water
- 1 tbsp olive oil
- 4 tbsp olive oil , plus extra for drizzling
- 1kg onions , thinly sliced
- a few sprigs of thyme
- 2 tomatoes , skinned and chopped
- 2 x 80g cans anchovy fillets, drained, fat ones halved lengthways
- a handful of black olives
Directions:View on BBC Good Food
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