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Pissaladiere Recipe

  • 3 cups all-purpose flour
  • 1 package dry active yeast
  • 1 teaspoon sugar
  • 2 tablespoons plus ½ teaspoon extra virgin olive oil
  • About 3 tablespoons extra virgin olive oil
  • 2 large onions, thinly sliced
  • 1/8 teaspoon freshly ground black pepper
  • 3 garlic cloves, finely chopped
  • 1 tablespoon anchovy paste
  • 3 to 4 ounces oil-cured olives, pitted and roughly chopped
  • 3 to 6 anchovy fillets, well rinsed (or soaked if salt-packed), patted dry, and cut in half
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 390kcal (19%)
Total Fat 15g (24%)
Saturated Fat 2g (11%)
Cholesterol 1mg (0%)
Total Carbohydrate 55g
Dietary Fiber 4g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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