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Pisco Punch Recipe


Pisco Punch Recipe Recipe

Ingredients:
  • 1 (750-milliliter) bottle pisco
  • 10 ounces pineapple gum syrup
  • 9 ounces freshly squeezed lemon juice (from about 7 medium lemons)
  • Ice , for serving
  • 12 small fresh pineapple wedges , for garnish
Directions:
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