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Pisco Punch


Pisco Punch Recipe

Ingredients:
  • 1 4-pound pineapple, peeled, cut into 1-inch pieces
  • 1 750-ml bottle Pisco
  • 2 cups Simple Syrup
  • 1 1/2 teaspoons grated lime peel
  • 1 1/2 teaspoons grated white grapefruit peel
  • 2/3 cup fresh lemon juice
  • Ice cubes
  • 12 pineapple leaves (optional)
Directions:
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