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Pisang Goreng (Indonesian Banana Fritters)

Pisang Goreng (Indonesian Banana Fritters) Recipe

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 tablespoon vanilla powder
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon rum flavoring
  • 4 ripe bananas, sliced
  • 2 cups oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 489
Total Fat 19.5g
Saturated Fat 6g
Cholesterol 71mg
Sodium 73mg
Total Carbohydrate 73.2g
Dietary Fiber 5g
Sugars 27.3g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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