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Pisang Goreng (Indonesian Banana Fritters)
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 tablespoon vanilla powder
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 teaspoon rum flavoring
- 4 ripe bananas, sliced
- 2 cups oil for frying
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 6g|
|Total Carbohydrate 73.2g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|