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Piroshkies Recipe

  • 3 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ cup vegetable shortening
  • 2 large eggs, at room temperature, lightly beaten
  • 1 cup sour cream
  • ¼ cup (½ stick) butter
  • 2 medium-size onions, finely chopped
  • 1 pound lean ground beef
  • 2 tablespoons chopped fresh dill
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water
  • 1 large egg, at room temperature, beaten with 2 teaspoons cold water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 184kcal (9%)
Total Fat 11g (17%)
Saturated Fat 4g (22%)
Cholesterol 49mg (16%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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