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- 2 cups flour
- 2-4 eggs
- 1 tablespoon butter
- 1/2 teaspoon salt
- CHEESE POTATO
- Boil 4 potatoes (2 cups mashed). Drain.
- While piping hot add 1/2 lb grated cheddar cheese.
- Cool and fill squares.
- COTTAGE CHEESE
- Combine 1/2 lb dry cottage cheese with all moisture squeezed out 1 beaten egg. (2 tbsp sugar and vanilla optional.)
Directions:View on PBS Food
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