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Piri piri pork with mustard coleslaw
- 2 pork loin steaks or chops
- fat oven chips , to serve (optional)
- 2 red chillies , chopped
- 1 lime , juiced
- 1 garlic clove , crushed
- tsp ground coriander
- tsp cinnamon
- tsp ground ginger
- 1 tbsp groundnut oil
- 4 carrots , grated
- small white cabbage , shredded
- red onion , finely sliced
- 2 tbsp mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
Directions:View on BBC Good Food
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