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Piri-Piri Chicken


Piri-Piri Chicken Recipe

Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons chopped fresh cilantro
  • 2 garlic cloves, minced
  • 2 tablespoons piri-piri sauce or other hot pepper sauce
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh cilantro
  • 1 2-inch piece fresh ginger, peeled, thinly sliced
  • 1 large shallot, peeled, quartered
  • 3 garlic cloves, peeled
  • 1/2 cup piri-piri sauce or other hot pepper sauce
  • 1/4 cup extra-virgin olive oil plus additional for brushing
  • 1/4 cup fresh lemon juice
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 3 1/2- to 4-pound chicken, backbone removed, opened flat
  • 1 11 3/4 x 8 1/2 x 1 1/4-inch disposable aluminum baking pan (to catch drips)
  • Ingredient info: Bottled is available at specialty foods stores and online from africantradingco.com. Choose the heat level that suits you, keeping in mind that the mild version still has a nice kick to it
Directions:
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Rank

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