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Piri-Piri Chicken


Piri-Piri Chicken Recipe

Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons chopped fresh cilantro
  • 2 garlic cloves, minced
  • 2 tablespoons piri-piri sauce or other hot pepper sauce
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh cilantro
  • 1 2-inch piece fresh ginger, peeled, thinly sliced
  • 1 large shallot, peeled, quartered
  • 3 garlic cloves, peeled
  • 1/2 cup piri-piri sauce or other hot pepper sauce
  • 1/4 cup extra-virgin olive oil plus additional for brushing
  • 1/4 cup fresh lemon juice
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 3 1/2- to 4-pound chicken, backbone removed, opened flat
  • 1 113/4x81/2x1 1/4-inch disposable aluminum baking pan (to catch drips)
Directions:
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Rank

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