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Piquillo Peppers Stuffed with Goat Cheese


Piquillo Peppers Stuffed with Goat Cheese Recipe

Ingredients:
  • 2 tablespoons finely diced shallots
  • 1 scallion (white part only), thinly sliced
  • 1 1/2 teaspoons aged Spanish sherry vinegar
  • 1 can (13.75 ounces; 16 peppers) piquillo peppers, drained
  • 3 ounces lowfat soft goat cheese
  • Olive oil cooking spray
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon chopped fresh thyme
Directions:
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