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Piquillo Peppers Filled with Shrimp in Sherry Vinaigrette

Piquillo Peppers Filled with Shrimp in Sherry Vinaigrette Recipe

  • 4 teaspoons sherry vinegar
  • ½ teaspoon Dijon mustard
  • ¼ cup extra virgin olive oil
  • Kosher or sea salt
  • Freshly ground pepper
  • ¼ teaspoon sugar
  • ½ pound shrimp, unshelled
  • 2 teaspoons minced onion, such as Vidalia or other sweet onion
  • 1 teaspoon minced scallions
  • 6 teaspoons minced parsley
  • 6–8 very small piquillo peppers, or very small pimientos, home prepared
  • 1 bunch watercress
  • Frisee or other decorative lettuce
  • Thinly sliced small white onions (about 1½ inch diameter)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 122kcal (6%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 43mg (14%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 4g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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