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Piquant Tamales

Piquant Tamales Recipe

  • ½ pound dried corn husks
  • ½ small finely diced eggplant
  • 1 tablespoon salt
  • 3 tablespoons olive oil
  • ¾ cup finely diced onion
  • 1 clove garlic, minced
  • ¾ cup finely diced zucchini
  • ½ cup peeled, seeded, and chopped tomato
  • 2 tablespoons finely diced green chile or jalapeno peppers
  • 1 teaspoon cornmeal
  • ¼ cup lard
  • 3 cups blue corn masa harina
  • 1 ¼ teaspoons salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 123kcal (6%)
Total Fat 6g (9%)
Saturated Fat 2g (8%)
Cholesterol 3mg (1%)
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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