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Piquant Potatoes

Piquant Potatoes Recipe

  • 3 tablespoons olive oil
  • 3 medium all-purpose potatoes, peeled and cubed
  • Salt
  • Freshly ground pepper
  • 2 tablespoons finely chopped onion
  • 1 clove garlic, minced
  • 1 cup tomato sauce, preferably homemade
  • ¼ cup dry white wine
  • 1 tablespoon chopped parsley
  • ½ dried red chili pepper, seeds removed, crushed
  • Dash Tabasco
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 243kcal (12%)
Total Fat 10g (16%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 32g
Dietary Fiber 5g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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